Spicy Turkey Chili

img_0339Spicy Turkey Chili

I love to make chili during the colder months. It’s warm, comforting, and so versatile! I’ve made this recipe a number of different ways and usually add whatever I have on hand, or any produce that is about to go bad. The last time I made it I used this exact recipe, and it turned out to be my favorite one to date! I also love that it’s a one pot meal – so simple.

This recipe yields about 8-10 servings and keeps well in the fridge for about a week to ten days, and also freezes well.

2.5 pounds ground turkey
3 bell peppers, diced
1 large yellow onion, diced
1 medium sweet potato, peeled and diced
1 large can of diced tomatoes (not drained)
2 tbsp chili powder
1 tbsp ground cumin
2 tsp turmeric
1 tsp cayenne pepper
Salt & pepper to taste

Sautee the veggies in olive oil over low-medium heat for a few minutes, then add the sweet potatoes.img_0331

A few minutes later add the turkey and spices and let it cook. Season along the way with salt and pepper to your liking.img_0332

Lastly, add the tomatoes.img_0334

Once everything is in the pot, let the chili simmer (you may need to adjust the heat) for a minimum of 45 minutes and up to 3 hours. Serve the chili as is, topped with avocado, or a runny egg. Yum!

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